Recipes

Sea moss pancakes

Aug 05, 2024

1 Mixing bowls: One large bowl for mixing the dry ingredients and another bowl for combining the wet ingredients.
1 Whisk or mixing spoon: For mixing the pancake batter until smooth.
1 Non-stick skillet or griddle: To cook the pancakes. Ensure it's large enough to accommodate multiple pancakes at once.
1 Spatula: For flipping the pancakes and transferring them to a plate.
1 Measuring cups and spoons: To accurately measure the ingredients.
1 Stove or cooking surface: To heat and cook the pancakes.
Optional: Blender or food processor if you need to blend or process any ingredients, such as the sea moss gel.

In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt until well combined.
In a separate bowl, whisk together the milk, melted butter or coconut oil, sea moss gel, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps in the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes on the other side, or until golden brown and cooked through
Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter, adding more butter or oil to the skillet as needed.
Serve the sea moss pancakes warm with maple syrup, fresh fruits, or your favourite toppings.
Enjoy your delicious and nutritious sea moss pancakes with friends and family for a delightful breakfast or brunch treat!

Confirm your age